Stainless Steel Frying Pan - 22 cm

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The pot body is made of 7 layers of special technology and materials. The heat conduction is quickly and evenly heated. The bottom of the pot is not deformed and the heat is quickly transferred to the body. Honeycomb is not sticky, the food is suspended between the physical particles of the pot wall, and the food is evenly heated without touching the bottom of the pot. It is easier to stir fry. The water vapor is self-separating and non-sticky, and the food is suspended on the particles to produce water vapor anti-mucosa, which is not in direct contact with the bottom of the pan.